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Bowl food menu
Three Leaf & Orange Salad with a
Arbequina, Anchovy & Cracked pepper dressing
African Sweet Potato & Button
Mushroom Casserole
Mixed Vegetable Salad with a Honey &
Sesame Seed Dressing
Ciabatta, Cherry Tomato & Buffalo
Mozzarella Salad
Reine
Pe`dauque Salad
Pear, Stilton & Red Pepper Salad
Chilli, Tofu, Hoisin & Fresh
Pineapple Salad
Baby Spinach, Avocado & Crispy
Pancetta Salad served with a Citrus Mustard dressing
Orzo Pasta Salad with Tomatoes &
Sautéed Wild Mushrooms
Cucumber Salad with a Lemon and
Pickled Ginger Marinade
Juicy Orange, Fennel & Black Olive
Salad with a sweet Lemon Dressing
Moroccan Carrot, Garlic, Cumin &
fresh Coriander Salad
Roasted
Vegetables with Fish, Pesto & Cream Sauce
Mackerel stuffed with Dates, Rice,
Almonds, Mint & Lemon served on a bed of spicy Cous Cous
Grilled Sardines served with Roasted
Tomatoes & a Black Olive and Flat Leaf Parsley Salad
Roasted Vegetables with Anchovies,
Thyme and Garlic
Seafood Paella with fresh herbs
Grilled Swordfish served with a
Tomato, Hazelnut, Garlic, Crouton & fresh Parsley Salsa
Hot Potato with Haloumi, Parma Ham,
Balsamic & fresh Parsley
Chickpea, Date & Wild Mushroom
Tagine
Saffron & Chanterelle Mushroom
Risotto
Baked Sweet Potatoes with Feta
Cheese, Black Olives, Sweet Chilli and fresh Coriander
Stir Fried Tofu with Oranges and
Pineapple
Chicken In Champagne & Mushroom Sauce
Chicken Tikka Masala
Pollo
Cacciatore
(An Italian dish of Chicken,
Shallots, Peppers, Basil & Red Wine)
Black Bean Chicken with Roasted
Cashews & Baby Sweetcorn
Chicken with Garlic, Chorizo in a
Sweet & Sour Sauce
Thai Green Chicken Curry
Chicken with Tomato, Saffron, Honey
& fresh Coriander
Chicken marinated in Mediterranean
spices & Yoghurt and served with a Coriander & Plum sauce
Beef, Chestnut & Pimentos slowly
cooked in Red Wine, Beef Stock & Chopped Tomatoes
Gigli
del Gargano with Tuna, Red Pesto & fresh Basil
Pasta in a Spicy Tomato & Roast
Pepper Sauce
Penne with Goats Cheese, Broccoli &
Sun Dried Tomatoes
Pasta in a Tuna and Pesto sauce
Farfalle
Salad with Sun Dried Tomatoes & Spinach
Tabbouleh
Desserts
Stuffed Apple with Rhubarb & Lavender
Crumble
Profiteroles with a Grand Marnier &
Belgian Chocolate Sauce
Bread & Butter Pudding with Bacardi
Soaked Fruits
Sticky Toffee Pudding & Custard
Fresh Fruit Salad
Tiramisu
Cranachan
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